Pitco Fry Guy Focus: Introducing James Pate
Let’s talk oil. Why do operators think oil filtration is a waste? In my opinion, it’s because they’re thinking about...
Let’s talk oil. Why do operators think oil filtration is a waste? In my opinion, it’s because they’re thinking about...
"What’s the disconnect between throwing away oil constantly and the option to filter and reuse? Most operators are living in...
With Preferred Team , when one of us shines, all of us shine! We want to congratulate Chef James Pate...
On March 1st Preferred Marketing Group officially announced our partnership with new equipment lines, such as AJ Antunes, Robojo, Woolguard,...
Today we would like to give a round of applause to our new Preferred Team Members! Let’s welcome Maria Gonzalez,...
Thanks to our amazing team and our hard-working dealers Preferred Marketing Group received a Presidential Silver Award for Outstanding Sales...
Preferred Marketing Group is pleased to announce the addition of Brad Hitchcock as partner. Brad will maintain his role as...
The welfare of our planet demands an environmentally friendly food waste solution. In the U.S.A alone, our total landfill waste...
Dry Ager really the best solution when considering a dry-aging option for your restaurant. Give us a call or send...
Delfield’s NEW Specification Line offers 24/7 connectivity, energy efficiency and peace of mind. This Specification Line equipment is designed to...
Feed your senses with Mibrasa charcoal cooking ovens. All products are welded construction with artisan detail and 90 lb. doors...
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