Pitco Fry Guy Focus: Introducing James Pate
Let’s talk oil. Why do operators think oil filtration is a waste? In my opinion, it’s because they’re thinking about...
Author: pmg-admin
Pitco Fry Guy Focus: Introducing Gabriel Samano
"What’s the disconnect between throwing away oil constantly and the option to filter and reuse? Most operators are living in...
GET TO KNOW: JAMES PATE, ACF LAS VEGAS CHEF OF THE YEAR 2020
With Preferred Team , when one of us shines, all of us shine! We want to congratulate Chef James Pate...
Preferred Marketing Group welcomes 7 new lines
On March 1st Preferred Marketing Group officially announced our partnership with new equipment lines, such as AJ Antunes, Robojo, Woolguard,...
WELCOME NEW PREFERRED TEAM MEMBERS!
Today we would like to give a round of applause to our new Preferred Team Members! Let’s welcome Maria Gonzalez,...
We got an award for Outstanding Sales Achievement!
Thanks to our amazing team and our hard-working dealers Preferred Marketing Group received a Presidential Silver Award for Outstanding Sales...
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Exciting company update!
Preferred Marketing Group is pleased to announce the addition of Brad Hitchcock as partner. Brad will maintain his role as...
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Check out Ex-Bio!
The welfare of our planet demands an environmentally friendly food waste solution. In the U.S.A alone, our total landfill waste...
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A-Word-from-Preferred: Dry Ager
Dry Ager really the best solution when considering a dry-aging option for your restaurant. Give us a call or send...
How to Select Foodservice Equipment for California and Nevada Restaurants
For restaurants and foodservice operations in California and Nevada, there are many choices for finding the right equipment. Whether you’re...
An Interview with the MAFSI President: Our Own Jeff Couch
For PMG, NAFEM15 was an even bigger event than it usually is. First, the show was hosted on our own...
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